Chicken Thai
Thai Chicken PlateThai Chicken Curry

Bye Bye Chicken Thai

$15.00

Thai chicken green curry loaded with mixed vegetables. Team with our combination of brown rice and chia to enjoy some of the healthiest foods on the planet.

In stock

Thai Chicken Curry

Ingredients

Thai Green Chicken Curry (78%) (Water, Vegetables (Capsicum, Onion, Zucchini, Peas), Chicken (24%), Coconut Milk (Milk), Thickener (1442), Lime Juice (Preservative 220), Chicken Stock, Ginger, Green Curry Paste (1%), Garlic, Lemongrass, Canola Oil, Fish Sauce, Coriander Leaf), Brown Rice And Chia Seeds (22%) (Brown Rice, Water, Chia Seeds, Rice Bran Oil).

Contains Fish, Milk and Sulphites.

Heating Instructions:

Microwave (1000W)

  1. Gently squeeze pouches to separate contents.
  2. Make a 2cm tear into the top of each pouch.
  3. Stand pouches upright in the microwave. The rice and chia pouch, heat on high for 30 seconds. The meat pouch, heat on high for 2 minutes or until hot.
  4. Carefully remove pouches from the microwave.
  5. Microwave ovens vary. Adjust cooking time to adjust accordingly.

Stove Top

  1. Gently squeeze pouches to separate contents.
  2. Stand the unopened pouch in boiling water and heat for 6 minutes or until hot before serving.

Serving suggestions:

For a lighter meal, half the contents and combine with extra vegetables. Save the other half of contents for your next meal!